Invitations:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02yP9go29hUDx6I5ZV45v7_trjVHaYDI5CzhjqPvTP3VtU1Q2G6HdTR8dSgQ4b8xmtj3ju6Nk23qeN2t5Vx29nfJNZaNKp2KaM2yteZhZjWh7Mcnku49ZJ4iPxsmk3EDNJEDd7g12BFA/s1600/e-IMG_2991.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2Miv7OyCHVUL4US6cTmIWnI6UV1czKgJfKbu4mWT2wxi2zJzU3yzGujd-Rq_cyqsSQDm9-41dCGlgbeiYmyBwr8Gt5MVJQCKJdQoYNeEUb9zBechptHxxDxIGYPC2uBUoZfJ9mWDr_s/s1600/e-IMG_2988.jpg)
Menu:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKF7WuIbrSyNEBw_UHgfoJo_9UaMU_gyR6ORnILNHPh62irL3F0x6-Sxl0iiWCq3q0VCUIDCC1QeGjTRjUaKcdhhLpwuIs6cXvjA8ptMkngX2Ea9CqWLZmAZ7cofXK_FqIGTjSE-vQYDQ/s1600/e-IMG_3361.jpg)
Here is what was served:
Roast Beast
(Roast Beef Sandwiches)
Who Hash
(Oven Fries)
Grinch Greens
(Bacon-Wrapped Asparagus)
Yot in a Pot
(Macaroni and Cheese
cups)
Beezlenut Splash
(Punch)
Who-Pudding
(White-Chocolate
Peppermint Mouse)
Diffenderdoofer
(Birthday Cake)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8m48MLyeN9-_l8TG2UGoNyqhkrtbxoLs3CY4eJkjK5ALPOIGM_2tQeBh-FIQgHiorP_4oSS-2IfGdIKM0xNDPrfVoR3_tbDYPgPO5vJlHcLLqc0JNxERGvrng5bswP4XLSqQWG6V5_2k/s1600/e-IMG_3338.jpg)
I made the menu's using the kraft paper luggage tags you can find at most craft stores, and some pink vellum. I tied them with some white and red string. I placed this menu in with each silverware set. I folded the napkins using this tutorial. It allowed for the cutlery to be an easy grab, along with a spot for the menu's. I placed these in a large silver bowl next to the plates at the end of the table as pictured.
P.S. the cutlery and plates ARE plastic and disposable. I get them from Dollar Tree, and I LOVE them! They are durable and pretty...and best of all...disposable!
Decorations:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU3IrMi8CNfajwRbdSem_1Gut8pQWme-MYDQI72Yosz0Gq_eOKfErySpoYyX1zqI0tBLUjPkAVr_oXXqwnJRMgRklOB62bcHvhAmHHidgf5BINrD-5iRK4pAapLqmipMGbzwnKkRUVu9w/s1600/e-IMG_3360.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VuOMPzZm8ADqXD-8_B31pYppSeVFTRrO-SW894KPOFxJpDEaDJIORb-JkrJ3NKSQR2XWRxzDW4i-ucYobLVX84_hWMt_yvCxsmGjCzEUkksvJCLkNu5W6lnbzX2k3iiLTeofqYcNyg4/s1600/e-IMG_3348.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSh6vCkg_H3z4sgXpNOcal5T-N505mYpdqQ-N-l6VC0W5-ZI_1swNa63Q86d2XDA3qGbUjWbyEHlC5pnRZvJz0tpy5-BA3jb103_LxIszJIbOiGgoy1xAMVBfENKkmqYlR7ypDo1U1nts/s1600/e-IMG_3328.jpg)
"Table Top Decor": I had one main table with all the food, a dessert table, a kids table, and drinks on the counter. It really cut down on movement around the room. I tied all these together by putting wrapping paper down on the table-top. It had an added bonus of
protecting the surface and cut down on cleaning! I used little sparkly beads from the floral section of my local craft store in different glass vases to add some sparkle. I also bought some mini ornaments to spread on the table. I wanted all of the food to be labeled, so I glued together pink and red candy canes and cut cards from green sparkly paper. I printed oval labels with each food item.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoF3zPB7RRt87R5XOQZ4krl_7bFtw1McVRItya8Gz29b_pmqpLpy7HLbf3rVwX6M_ESiFwJkMykwToGked4Y8cRElD5MRhTDk2dBAGNuJlN-QOMHCWehr4qo_ZcGVlvse1-lvxhhLYS2I/s1600/e-IMG_3199.jpg)
Food/Recipes:
"Roast Beast": I made some artisan sandwiches. I made a few different variations, and used the scrapbook paper strips to help guests differentiate between them. I wrapped them in parchment paper and scrapbook strips and affixed them with a toothpick. The best part of doing these were that they could be made/prepped ahead of time and kept refrigerated until the party!
The ingredients- roast beef, ham, bacon, ciabatta bread, regular and chipotle mayo, cheddar and swiss deli cheese, artisan lettuces (including arugula), red onion, and tomato
finally collected and cleaned enough empty food cans for this little project. I just printed a who-hash label on construction paper from word (I even downloaded a free Grinch font), and hot glued it to a clean can. I then put parchment paper into the can before filling it with the Oven fries.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRz9-LGPn9ko4QUwcpc_lxhi8uvMgCKbxbTrDfcgih8iHaoNLQSyaI5GVbH_QiDVmM4LBr0mq7V6NArLEyuF-6PUKEozYotnCtuOJQMxFLdze7-ORB3zXHTJPrKm2ZOZmqypRmDK61lo/s1600/e-IMG_3226.jpg)
"Grinch Greens": I love asparagus. I love bacon. Put them together, and you have a winner. The concept of having them wrapped and bundled helped with portion control, and made them a bit more portable. I would suggest ensuring they all face the same direction so the "chewy" ends of the asparagus are all on the same end.
Ingredients: I pretty much followed this recipe.
"Yot in a Pot": Or should I say, "pots"? I wanted macaroni and cheese, because it is my two-year-old's favorite, and placing the individual servings into cupcake cups seemed like a genius way to make it portable. I got the idea here. I used a tiered stand to place them on, which helped with accessibility and presentation.
Ingredients: I use a fancy kraft version, found here. It's sold at most grocery stores.
"Beezlenut Splash": Ah, the drink table. I was happy with how pretty it turned out. The cups are plastic (from dollar tree) but the downside is that they hold a fairly small amount of liquid. They
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHrNNdyimCuJzx-6GkKFpoa7zCNDDurMo1pnFDfjWgQbqGx9VfXPXcD_0Z4RlOoFJvUfQbgbHLJQeeZPBFHe9DUjYne_LZrcbkqCkqxwaxTCan1AbtO0DDydK8HS1XcELJHGpHH9YgSU/s1600/e-IMG_3335.jpg)
Ingredients: Hawaiian Green Berry Punch, Sprite, and Lime Sherbet
"Who Pudding:" I was proud of this. I found this recipe on Pinterest for a White Chocolate Peppermint Mousse, and loved the sound of it...yum! BUT I'm not a from-scratch kinda gal...who has time?? I came up with an awesome alternative of my own creation, all placed in little, individual dessert shots. I got the dessert shot glasses in bundles of 3 from dollar tree, tied them with ribbon with a tiny, silver plastic dessert spoon. It was perfect, and a new family favorite!
Ingredients: 2 Hershey's White Chocolate Instant pudding mixes made as directed, stir in 1 8oz container of Cool Whip just before serving, and top with andes peppermint crunch baking chips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvb-lqgIiRdkXWulz9mlkC0LhisLBENIzlFXp-c-lyrQgokT9HBbTNh9ssiAt_becz0kJHSRqa-1K8lqz9AiwlHi7PENdbhuRBqq2l2CgJcS1l40zBE2mlgaqNjhM_iqAdUk6hq3MNN5s/s1600/e-IMG_3324.jpg)
Ingredients: Betty Crocker strawberry cake mix made as directed, red frosting.
"Cupcakes": I made these, because I wanted to be sure my daughter got enough icing to lick ;-). I used some of the cake mix I used for the cake. I topped her individual cupcake with an adorable gold #2 sparkler I found at a local store named "Plenty."
Ingredients: Betty Crocker strawberry cake mix and aerosol frosting in pink and red (because it's soooo much easier to decorate a cupcake with). I also threw on a few silver sprinkles for fun.
Outfit/Clothes:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IURDAIpNplR9xir1_3vDXWZvLTs5xyHgxGcTk3UManTdQcmS0Fqw17VD13JqtHpCSSWLjQV7DDI6C58W_lFtbDzspEPBLi25mGAS5QI7KQ7gG1dHRviO-y2DJFdYEDZmz52UylxUH1U/s1600/e-IMG_3318.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYbXdDEpcIMGoLOQQeWrEW80fKeg1SUKT19IqFi__cbFxtN5g6G2RcasAzoPa8Menc2_v1YDeCSwwjNlesaKMZ9edbnfqP1jVjcOozlUNtJyLaH9N72pX7C2iMFLEEgvtrc-yJ3AT0e8/s1600/e-IMG_3061.jpg)
And...that's pretty much it! I was excited and pleased with how it all turned out!!!
-CD
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